NAIT culinary students got a chance to learn some east coast dishes from Chef Jeremy Charles. Charles, NAIT’s 2020 Chef in Residence, is the chef and co-owner of the restaurant Raymonds in Newfoundland. He was featured on a travel and food show in 2008. Charles said he became a chef as he likes hunting, fishing […]

This week on NAIT NewsWatch, we take a look at what precautions NAIT is taking to prevent the spread of the COVID-19 virus. Plus some furry friends visit NAIT’s Animal Blood Bank, giving the gift of life. And it’s one of the fastest-growing sports, we learn the basics of pickleball. 

Last Thursday, the Alberta government tabled its 2020 Budget, which immediately received backlash. In attendance at the Legislature, speakers such as members of Alberta’s NDP and Edmonton Public School Board addressed the media about their concerns. Opposition Leader Rachel Notley said that “at the end of the day this budget fails on every count. It […]

The Hempact team, at the University of Alberta, is creating a hygiene pad without plastic. This eco-friendly product uses hemp as its main material to reduce plastic waste. “We don’t usually think about this problem, but there are actually many tons of product waste with one woman’s whole life usage of plastic material waste,” said […]

A student from NAIT brought home a bronze medal from the Culinary Olympics. Hizarrah Rosenally is a member of NAIT’s Culinary team. The team flew to Germany to compete in the 2020 IKA Culinary Olympics back in February to represent Canada. They came back two weeks later and brought home a bronze medal. Hizarrah is […]